An Aperol Spritz is a refreshing, bittersweet cocktail that hails from Italy. It's a perfect drink for warm, sunny days or balmy evenings spent with friends. This simple, classic aperitif has won over the hearts of many with its tantalizing blend of Aperol, Prosecco, and soda water. In this article, we will guide you through the process of making the perfect Aperol Spritz and provide some variations to try.
To make the perfect Aperol Spritz, you'll need the following ingredients:
2 oz (60 ml) Aperol
3 oz (90 ml) Prosecco
1 oz (30 ml) soda water
Orange slice, for garnish
Wine glass or tumbler
Jigger or measuring cup
Bar spoon or regular spoon
Knife, for slicing the orange
Step-by-Step Instructions:1. Prepare the glass: Choose a wine glass or a tumbler, depending on your preference. Fill the glass with ice, ensuring it is about halfway full.
2. Measure and pour the Aperol: Using a jigger or measuring cup, measure out 2 oz (60 ml) of Aperol. Pour it into the glass over the ice.
3. Add the Prosecco: Next, measure and pour 3 oz (90 ml) of Prosecco into the glass. It's important to choose a high-quality Prosecco for a better-tasting Aperol Spritz.
4. Top with soda water: Measure and pour 1 oz (30 ml) of soda water into the glass. This adds a bit of effervescence and dilutes the drink slightly for easier sipping.
5. Stir gently: Use a bar spoon or a regular spoon to gently mix the ingredients in the glass. Be careful not to over-stir, as you don't want to lose too much of the fizz from the Prosecco and soda water.
6. Garnish with an orange slice: Slice an orange and place a slice on the rim of the glass or directly into the drink. The orange adds a pop of color and a hint of citrus to complement the flavors of the Aperol Spritz.
7. Serve immediately: Now that your Aperol Spritz is ready, serve and enjoy!
The Aperol Spritz is a versatile cocktail that can be easily customized to suit your preferences. Here are a few ideas for variations:
Grapefruit Spritz: Substitute the orange slice with a grapefruit slice for a tangier, more bitter twist.
Cucumber Spritz: Add a few cucumber slices to the glass for a refreshing, cooling effect.
Berry Spritz: Muddle some fresh berries (such as raspberries or strawberries) at the bottom of the glass before adding the Aperol, Prosecco, and soda water for a fruity twist.
Non-alcoholic Spritz: For a non-alcoholic version, replace the Aperol with a non-alcoholic aperitif like Crodino or Sanbittèr and use non-alcoholic sparkling wine or sparkling grape juice instead of Prosecco.
Making the perfect Aperol Spritz is easy and can be done in just a few minutes. With the right ingredients and a little practice, you'll be able to craft this delightful Italian classic in no time. Enjoy the refreshing taste of an Aperol Spritz, and don't be afraid to get creative with variations to suit your tastes. Cheers!