From Danish open sandwiches and Turkish köfte to Icelandic fermented shark and vast pans of Spanish paella, food in Europe comes in all shapes, sizes, and flavors. However, only one European city can officially say it has the best food scene on the planet. After surveying thousands of locals about eating out in their town, we’ve crowned Naples the best for its quality and affordability.

The proof is in the pie. Preparing and sharing food is at the heart of Italy’s culture, from the warming, hearty dishes served in the North to all the fresh seafood devoured on the islands. But if there’s one thing Italy is known for, it’s pizza, and there are none better than the margheritas that are pulled, flipped, and charred in Naples (sometimes for as little as €1).

Naples isn’t just about pizza, though. The city’s food scene is a delightful blend of traditional recipes and fresh, local ingredients. Whether indulging in a classic Neapolitan pizza, savoring the flavors of a seafood risotto, or enjoying a creamy gelato, Naples offers a gastronomic experience like no other. The affordability of these culinary delights makes Naples a must-visit for any food lover.

Naples wasn’t the only city in Europe to make the list. Liverpool came in at number 11, thanks to the generous helping of exciting new chefs hailing from the city. Liverpool’s culinary landscape is evolving rapidly, with innovative restaurants and food markets offering a wide range of international cuisines and local specialties.

Seville, at number 13, is a sensory delight. As local writer Anna Kaminski puts it, the city’s food scene has been a source of excitement in Spain for years. The tapas bars, bustling markets, and traditional Andalusian dishes create a vibrant and diverse food destination. From the aroma of the famous jamón ibérico to the refreshing taste of gazpacho, Seville’s culinary offerings are a feast for the senses.

Porto, Lyon, and Copenhagen also made our top 20. Porto’s wine and seafood, Lyon’s rich gastronomic heritage, and Copenhagen’s innovative and sustainable dining options highlight the diverse culinary landscapes across Europe. Each city brings unique flavors and traditions, making it essential to any food lover’s itinerary.

Photo: unsplash.com/samvbussel

Madrid was the pick named by chef Michael Ayoub of Fornino at Time Out Market New York, who told us: ‘Madrid is a treasure trove of cultural wonders, with a rich culture and profound historical heritage. It’s undoubtedly one of the world’s best cities – for food and everything else.’

Madrid, the pick of chef Michael Ayoub of Fornino at Time Out Market New York, is a treasure trove of cultural wonders. The city’s rich culture and profound historical heritage are reflected in its food scene. From the aroma of churros with chocolate to the hearty flavors of cocido madrileño, Madrid is a city that celebrates its culinary heritage with pride, offering a wide range of culinary experiences.

Europe is a continent rich in culinary diversity, with each city offering unique flavors and food traditions. Naples stands out as the ultimate food destination, but cities like Liverpool, Seville, Porto, Lyon, and Copenhagen contribute to Europe’s vibrant food scene. Whether you’re a fan of traditional dishes or modern culinary innovations, these cities offer something for every food enthusiast.